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This is an easy icing that will have you licking the pan:
I stick butter or margarine
4 TBSP cocoa
6 TBSP milk
1 Box powdered sugar
Bring first three ingredients to a boil, remove from heat, and add powdered sugar. Beat until mixed and spread on cake.
I'll be adding more recipes as I get the time so keep checking back!
My niece brought this to a family birthday. OMG! I had to have the recipe. This is so easy and so good. Enjoy!
2 rolls of refrigerated crescent rolls
2 8-oz. pkgs. of cream cheese
1 cup sugar
1/2 stick melted butter
1 tsp. cinnamon mixed with 1/2 cup sugar
1. Preheat oven to 350.
2. Spray a 13''X 9" glass pan with Pam.
3. Roll out one roll of crescents in the bottom of the pan.
4. Blend together the cream cheese and 1 cup of sugar.
5. Spread the cream cheese mixture on top of the crescents.
6. Top with the other roll of crescents.
7. Brush the top with melted butter and sprinkle with the cinnamon/sugar mixture.
8. Bake at 350 for 30 minutes or until top is golden brown.
Sheila's Famous Pizza Crust
1C. warm water
1 pkg. regular yeast
1TBSP. Olive oil
2 tsp. sugar
Dissolve yeast in warm water. Mix remaining ingredients, add the yeast, kneed until smooth. Place in oiled bowl and cover with saran wrap for 30 min. Will keep in refrigerator for up to 3 days
Your favorite cake mix
A can of Icing
Make the cake according to the directions. After it's cooked, and while it's still warm, mix in about 3/4 of the icing. Now, my daughter told me to heat the icing just a bit until it's warm. After it's mixed, form small balls and freeze so they'll be easier to dip. There's a new kind of dipping chocolate where all you need to do is microwave it. I found it where the chocolate chips are in the store.
I made orange cake and white icing with white dipping chocolate. You can use different variations though. I heard someone at work talking about a package of Oreo cookies, an 8oz package of softened cream cheese. Blend everything, form balls, and dip.
Reese's Peanut Butter Cupcakes
I tried these! (See pic) A word of caution, these are so rich and probably have a gazillion calories. I put most of them on a cookie sheet and froze them, then put them in a freezer bag (so the icing wouldn’t stick to the freezer bag) and put them back in the freezer. These are the easiest cupcakes I’ve ever made and this is what you’ll need.
Chocolate fudge cake mix (next time I’ll probably use a white cake mix because this was too much chocolate)
Mix and pre-heat oven according to directions on cake box
Line cupcake pan with cupcake liners and fill halfway with mix
Add an unwrapped miniature Reese’s Peanut Butter Cup and fill the rest of the way
Bake and cool
I took Chocolate Fudge Icing (told you it was way too much chocolate!) and added peanut butter to taste. I used about half icing to almost half peanut butter.
Then I coarsely chopped up miniature Reese’s Peanut Butter Cups and dropped on top of the icing. The Reese’s went almost to the bottom of the cupcake. Not sure how to keep them in the middle. If someone knows drop me an e-mail. I’m wondering if I place them closer to the top if that would work. Next time I make these I’ll let everyone know.
Irish Cream Cake
Sent in by Nancy Johnson
Preheat oven to 325 degrees F. Grease and flour a 13”x9” pan.
Prepare and set aside:½ cup finely chopped pecans
Batter: In a large bowl, combine:
1 (18.25 oz) package yellow cake
¼ cup water
½ cup vegetable oil
¾ cup Irish Cream liqueur
ingredients for 30 seconds on low. Scrape bowl. Beat for 3 mins at high speed. Pour batter in prepared pan, then sprinkle chopped nuts on top. (Nuts can go on bottom for an upside down cake.)
45-55 mins, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan while you prepare the glaze.
Combine butter, water and sugar in a small saucepan.
½ cup butter
¼ cup water
1 cup white sugar
1/4 cup Irish Cream liqueur
Bring to a boil and, boiling for 5 mins, stirring constantly with a whisk. Remove from heat and whisk in ¼ cup Irish Cream.
Use meat fork to prick top and sides of cake (go deep). Spoon glaze over top and until the glaze is absorbed. Let. cool and serve.
Sent in by Joy Isley
I call this one EASY-PEAZY MEAT DISH because it is soooo easy to do.
Place a round steak that has been cut into 4 pieces into a baking dish. Add 1 can Campbell's French Onion soup and 1 can Campbell's Golden Mushroom soup. Add 1/2 can of water to mixture.
Cover with foil and bake at 350 degrees for about an hour or until meat is fork tender. Serve over rice.
2 packages of refrigerated crescent rolls
1 stick of butter melted
1 cup sugar
1 tsp vanilla
1 tsp cinnamon
1 cup Mountain Dew
Spray 9x11 pan with Pam. Unroll and separate rolls. Put small amount of fruit in crescent roll and seal. Mix butter, sugar, cinnamon and vanilla. Drizzle over rolls. Pour soda down sides and middle. Bake at 350 for 30-35 minutes. Serves 12-16