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This is an easy icing that will have you licking the pan:
Fudge Icing
I stick butter or margarine
4 TBSP cocoa
6 TBSP milk
1 Box powdered sugar
Bring first three ingredients to a boil, remove from heat, and add powdered sugar. Beat until mixed and spread on cake.
Fudge Icing
I stick butter or margarine
4 TBSP cocoa
6 TBSP milk
1 Box powdered sugar
Bring first three ingredients to a boil, remove from heat, and add powdered sugar. Beat until mixed and spread on cake.
I'll be adding more recipes as I get the time so keep checking back!
My niece brought this to a family birthday. OMG! I had to have the recipe. This is so easy and so good. Enjoy!
Sopapilla Cheesecake
2 rolls of refrigerated crescent rolls
2 8-oz. pkgs. of cream cheese
1 cup sugar
1/2 stick melted butter
1 tsp. cinnamon mixed with 1/2 cup sugar
1. Preheat oven to 350.
2. Spray a 13''X 9" glass pan with Pam.
3. Roll out one roll of crescents in the bottom of the pan.
4. Blend together the cream cheese and 1 cup of sugar.
5. Spread the cream cheese mixture on top of the crescents.
6. Top with the other roll of crescents.
7. Brush the top with melted butter and sprinkle with the cinnamon/sugar mixture.
8. Bake at 350 for 30 minutes or until top is golden brown.
Sopapilla Cheesecake
2 rolls of refrigerated crescent rolls
2 8-oz. pkgs. of cream cheese
1 cup sugar
1/2 stick melted butter
1 tsp. cinnamon mixed with 1/2 cup sugar
1. Preheat oven to 350.
2. Spray a 13''X 9" glass pan with Pam.
3. Roll out one roll of crescents in the bottom of the pan.
4. Blend together the cream cheese and 1 cup of sugar.
5. Spread the cream cheese mixture on top of the crescents.
6. Top with the other roll of crescents.
7. Brush the top with melted butter and sprinkle with the cinnamon/sugar mixture.
8. Bake at 350 for 30 minutes or until top is golden brown.
Sheila's Famous Pizza Crust
1C. warm water
1 pkg. regular yeast
1TBSP. Olive oil
1tsp. salt
2 tsp. sugar
3C. flour
Dissolve yeast in warm water. Mix remaining ingredients, add the yeast, kneed until smooth. Place in oiled bowl and cover with saran wrap for 30 min. Will keep in refrigerator for up to 3 days
1C. warm water
1 pkg. regular yeast
1TBSP. Olive oil
1tsp. salt
2 tsp. sugar
3C. flour
Dissolve yeast in warm water. Mix remaining ingredients, add the yeast, kneed until smooth. Place in oiled bowl and cover with saran wrap for 30 min. Will keep in refrigerator for up to 3 days
Cake Balls
Your favorite cake mix
A can of Icing
Dipping chocolate
Make the cake according to the directions. After it's cooked, and while it's still warm, mix in about 3/4 of the icing. Now, my daughter told me to heat the icing just a bit until it's warm. After it's mixed, form small balls and freeze so they'll be easier to dip. There's a new kind of dipping chocolate where all you need to do is microwave it. I found it where the chocolate chips are in the store.
I made orange cake and white icing with white dipping chocolate. You can use different variations though. I heard someone at work talking about a package of Oreo cookies, an 8oz package of softened cream cheese. Blend everything, form balls, and dip.
